Daigaku Z: More Writing About Buildings and Food
Daigaku Z is a weekly column describing Z’s journey to learn the Japanese language while at the University of Pittsburgh. She passed the first year with flying colors, but the East Asian Language and Literature department decided to give her a new challenge– the Accelerated Program. The entirety of second year in just ten weeks. Will she manage to stay the course? Read on to find out.
今日は、悟飯をたべましたか？お飲物は？では、Let’s 大学 Z!
When I was learning French in high school, (and Louis XIV was the King of France, not coincidentally), food was not one of the early lessons. It was only after a few of the more basics were in place that we began learning about le fromage, l’eau, and le pain (which is exactly what it sounded like). Japanese has been more or less on the same track, and it was this past week that we began looking at some of the more edible aspects of the world.
Half of this week was also going over directions, because what good is knowing what to order if you can’t figure out how to get to the restaurant? We went a little more in-depth into how to sequence and order directions, so that we didn’t run into the horrible kind of situations as the mythical GPS that tells people to turn left off of the bridge. But the most interesting thing about this confluence of lessons has been the fact that we’ve started asking the teachers about their favorite recipes. Amazingly enough, they’ve actually given us them.
It’s a virtue of the accelerated pace that we’re able to take a few moments here and there asking about such things. The intensity of the remainder of our work gives us a liberty to have a little bit more fun with the topic than we would otherwise. Depending on the teacher, too, we can relax and work in a more free-form fashion, without risking spending precious focus time on something we won’t need in the immediate.
It’s not foolproof, of course. And the pace is starting to catch up to me; you probably noticed this was late on Sunday. That said, things are heating up. Let’s see what cooks.